Product Name: Lu You Shan Deer Wine Series Product
Origin: Nanning Arboretum
Ingredients: deer (antler, blood, whip), white wine
Method of consumption: Drinking directly
Features:
Lu Ding wine is made by adding deer antler into the wine, which can strengthen the vitality, nourish qi and blood, and benefit the essence; Deer blood wine is made from the red blood of sika deer, which can nourish qi and blood, assist yang and strengthen essence, strengthen muscles and bones, and calm the mind; Deer whip wine is made by adding sika deer whips into the wine. Deer whips nourish kidney essence, strengthen kidney yang, and strengthen the waist and knees. Lu Ding Liquor, Lu Xue Liquor and Lu Bian Liquor all have an alcohol content of 38 degrees. Lu Ming Spring is a white wine with an alcohol content of 50 degrees.