Product name: Akasei rattan (Girl's vegetable)
Origin: Nanning Arboretum
Product features: Red Cangteng is an edible wild vegetable distributed in tropical and subtropical regions, and is also a natural and pollution-free wild plant resource that needs to be developed. The tender and sharp leaves of Litsea vine are edible, which can be used for fresh food, stir frying, stuffing, soup, Congee, and waterlogging. It is delicious, delicious, and has a unique flavor. It has the custom of collecting and eating in southern Yunnan, Guangxi, Guangdong, Hainan, and other people.