Poria cocos
Product name: Poria cocos
Origin: Guangxi State owned Ya Chang Forest Farm
Ingredient: Poria cocos
Method of consumption:
1. Powdered and ready to drink: Poria cocos are relatively hard and can be taken after being powdered.
2. Boiling or stewing: Poria cocos can be boiled in water or stewed with other ingredients before consumption.
3. Making food: It can be made into Poria cocos cakes, Poria cocos soup, Poria cocos dried tangerine peel ginger juice tea, etc.
Product features:
Poria cocos is a commonly used traditional Chinese medicine that can be used for both food and medicine. It has a sweet taste, a calm nature, and can penetrate the heart, lungs, and spleen meridians. It has the effects of penetrating dampness, promoting diuresis, strengthening the spleen and stomach, and calming the heart and mind.