Qinghu Bibo Guiyuan
Product name: Qinghu Bibo Guiyuan
Origin: Guangxi State owned Bobai Forest Farm
Ingredients: Longan meat
Method of consumption:
1. Soup making: 30g of longan meat, add longan to the stewed soup and boil for a moment.
2. Boil water: 20g of longan meat, soak in 300ml of boiling water for about 5 minutes.
3. Health preserving desserts: Put longan, lotus seeds, tremella, goji berries, and rock sugar into a health preserving pot and simmer.
Characteristics:
The Compendium of Materia Medica records that "lychee is the most expensive food for longan, while longan is the most beneficial." It is also believed that longan meat has the effect of "appetizing, strengthening the spleen, tonifying deficiency and enhancing intelligence." Longan has a warm and sweet taste, benefits the heart and spleen, replenishes qi and blood, and has a good nourishing and nourishing effect.